Fried potatoes with Laoganma sauce
One of the hot sauces that can be found among their huge number invented in China is lao gan ma sauce. This sauce is truly versatile, organically combining its taste with any dish. In the southeastern provinces of China, where its use is particularly common, the sauce is served to absolutely everything from soups to salads, as well as snacks. An interesting aftertaste combined with potatoes make the dish traditionally Chinese.